Peach Syrup Recipe for Drinks
This easy, homemade peach syrup is the perfect way to celebrate fresh peaches in the summer and enjoy frozen peaches in the winter.
Ingredients
- 1 cup sugar
- 1 cup water
- 2 fresh peaches, sliced (or 2 cups frozen peach slices)
Instructions
- Combine peach slices, water, and sugar in a medium saucepan.
- Bring to boil over medium-high heat, then reduce to low heat and simmer, stirring occasionally.
- Simmer for 5 minutes until the sugar dissolves and the peaches start to break down.
- Remove from heat and allow to cool for 15 minutes to bring your syrup to room temperature.
- Place a fine-mesh strainer over a medium bowl. Carefully pour the mixture into the strainer, stirring the peaches gently to release any liquid.
- Discard the cooked peaches or save them to go over vanilla ice cream or french toast.
- Cool syrup completely before using. Store in a mason jar or other airtight container in the refrigerator for up to 2 weeks.
Serving: 1ounce, Calories: 75kcal, Carbohydrates: 19g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.02g, Sodium: 4mg, Potassium: 31mg, Fiber: 0.4g, Sugar: 19g, Vitamin A: 82IU, Vitamin C: 1mg, Calcium: 2mg, Iron: 0.1mg
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