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–+ servings
A glass of pear gin cocktail sitting on a wooden tray.
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Pear Gin Cocktail with Rosemary

Katy McAvoy
The perfect drink for your holiday table, this pear gin cocktail uses fresh pears and rosemary infused simple syrup to create an easy, elevated holiday cocktail.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
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Ingredients
 

  • 2 oz gin
  • 1 oz rosemary simple syrup
  • 0.5 oz ginger liqueur
  • 0.5 oz lemon juice, fresh squeezed
  • 1 slice pear, fresh and ripe
  • Fresh rosemary, for garnish

Instructions
 

  • Place the slice of pear and lemon juice in a cocktail shaker.
  • Using a muddler, gently crush and break up the pear.
  • Add ice to the cocktail shaker.
  • Add gin, rosemary simple syrup, and ginger liqueur.
  • Shake well.
  • Double strain into a rocks glass filled with ice.
  • Garnish with a sprig of rosemary and/or a slice of pear.
  • Enjoy!

Notes

Get the recipe for making rosemary simple syrup at  https://mittengirl.com/homemade-rosemary-simple-syrup/

Equipment

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Serving: 1cocktail, Calories: 342kcal, Carbohydrates: 49g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 19mg, Potassium: 196mg, Fiber: 4g, Sugar: 40g, Vitamin A: 36IU, Vitamin C: 12mg, Calcium: 17mg, Iron: 1mg
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