Pear Simple Syrup Recipe
Made from fresh, juicy pears, this three ingredient homemade pear simple syrup recipe is delicious in your fall cocktails and mocktails.
Ingredients
- 1 cup water
- 1 cup sugar
- 2 fresh pears
Instructions
- Cut the pears in half. Remove the core and stem. Cut the pears into large chunks.
- Combine water and sugar in a small pot over medium heat.
- Stir until sugar is dissolved.
- Add pears and bring to a gentle boil. Reduce heat to low and simmer for 5 minutes.
- Remove from heat. Allow the mixture to cool for 10-15 minutes.
- Gently crush the pears in the pot using a potato masher.
- Place a fine mesh sieve over a medium sized bowl.
- Pour the syrup through the strainer.
- Use a spatula to move around the pear mixture so all the liquid drains through to the bowl below.
- Discard the pear mixture.
- Store the syrup in a mason jar or other glass, airtight container in the refrigerator for up to 2 weeks.
Serving: 1ounce, Calories: 81kcal, Carbohydrates: 21g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.02g, Sodium: 1mg, Potassium: 35mg, Fiber: 1g, Sugar: 20g, Vitamin A: 7IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 0.1mg
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