Peppermint Syrup Recipe
This homemade peppermint syrup is perfect for adding a festive twist to your coffee, cocoa, or cocktails. Simple to make with just a few ingredients, it’s a delicious way to bring holiday flavor to every cup.
Ingredients
- 1 cup water
- 1 cup white sugar
- ½ - ¾ teaspoon pure peppermint extract
Instructions
- In a small pot over medium heat, bring water to a low simmer.1 cup water
- Add sugar and stir until sugar has dissolved.1 cup white sugar
- Remove from heat.
- Stir in peppermint extract. (Start with a half teaspoon, taste, then add more if needed.)½ - ¾ teaspoon pure peppermint extract
- Cool and pour into a glass, airtight container.
- Store syrup in the refrigerator until ready to use.
- Syrup will keep in the refrigerator for up to 3 weeks.
Serving: 1ounce, Calories: 65kcal, Carbohydrates: 17g, Fat: 0.1g, Sodium: 1mg, Potassium: 1mg, Sugar: 17g, Calcium: 1mg, Iron: 0.01mg
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