Raspberry Simple Syrup Recipe
Made with 3 simple ingredients - sugar, raspberries, and water - this easy homemade raspberry simple syrup recipe is delicious in a variety of cocktails and mocktails. It's also a great way to sweeten other cold drinks like lemonade and iced tea, or just mixed with club soda.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup raspberries, fresh or frozen
Instructions
- Combine water and sugar in a small pot over medium-high heat stir until sugar is dissolved.
- Add raspberries and continue cooking until raspberries break down and begin to foam up.
- Remove from heat and set aside to allow the mixture to come to room temperature.
- Strain mixture through a fine mesh strainer held over a bowl. You may need to stir the mixture gently with a spatula to move it through the strainer.
- Store your syrup in an airtight container in the refrigerator for up to 2 weeks.
Notes
If you are making this syrup for my Bloody Ghost Halloween cocktail, double the amount of sugar in the recipe to create a rich raspberry simple syrup.
Serving: 1ounce, Calories: 69kcal, Carbohydrates: 18g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.002g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 1mg, Potassium: 15mg, Fiber: 1g, Sugar: 17g, Vitamin A: 3IU, Vitamin C: 3mg, Calcium: 3mg, Iron: 0.1mg
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