Refried Bean Dip Recipe (Without Cream Cheese)
This creamy refried bean dip comes together in 5 minutes using pantry staples. The addition of sour cream gives it a delicious tang without the heaviness of cream cheese. Serve it warm as an easy, last minute party snack or game day appetizer.
Ingredients
- 15 oz can refried beans
- ½ cup sour cream
- ½ cup cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
- ½ tsp chili powder
Instructions
- Warm the refried beans in a small pot over medium heat.15 oz can refried beans
- Stir in the sour cream, shredded cheese, salsa, garlic powder, onion powder, cumin and chili powder.½ cup sour cream, ½ cup cheddar cheese, ¼ cup salsa, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp chili powder, ½ tsp cumin
- Reduce heat to low and let the dip simmer on the stove for 10 minutes, stirring occasionally.
- Serve warm with fresh tortilla chips.
Serving: 0.25cup, Calories: 98kcal, Carbohydrates: 8g, Protein: 4g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 16mg, Sodium: 412mg, Potassium: 56mg, Fiber: 3g, Sugar: 2g, Vitamin A: 282IU, Vitamin C: 0.4mg, Calcium: 87mg, Iron: 1mg
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