Roasted Red Pepper and Goat Cheese Dip
Roasted red pepper and goat cheese dip is a 5 minute, no-bake dip that comes together quickly whether you're looking for a quick snack or appetizer for last minute guests. It combines creamy goat cheese, bright lemon, roasted red bell peppers, and garlic into a delicious dip for fresh veggies and thick cut potato chips or serve it on chicken or tossed with hot pasta.
Ingredients
- 4 oz goat cheese, room temperature
- 6 oz roasted red peppers , aprox 2 red bell peppers
- 1 ½ tsp extra virgin olive oil
- 1 tsp lemon juice, fresh squeezed
- ½ tsp salt, or to taste
Instructions
- Place goat cheese, red peppers, olive oil, lemon juice, and salt in a food processor and puree until ingredients are combined and dip is smooth.4 oz goat cheese, 6 oz roasted red peppers , 1 ½ tsp extra virgin olive oil, 1 tsp lemon juice, ½ tsp salt
- Pour into a bowl, cover, and refrigerate for 1 hour or until ready to eat. Stir well before serving.
- Dip can be stored in the refrigerator for up to 3 days.
Serving: 2tablespoons, Calories: 38kcal, Carbohydrates: 1g, Protein: 2g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 391mg, Potassium: 28mg, Fiber: 0.2g, Sugar: 0.1g, Vitamin A: 206IU, Vitamin C: 8mg, Calcium: 23mg, Iron: 0.4mg
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