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–+ servings
A pair of hurricane glasses filled with rum punch and garnished with fresh fruit.
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Rum Punch Recipe (Single Serve or Pitcher)

Katy McAvoy
Bright and fruity, Rum Punch is the quintessential tropical cocktail that instantly transports you to a sun-soaked beach with every sip. Made with a blend of rum, fresh fruit juice, and a splash of grenadine, this vibrant drink is a crowd favorite.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
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Ingredients
 

  • 1 oz light rum , or coconut rum
  • 1 oz dark rum
  • 2 oz pineapple juice
  • 1 oz orange juice, fresh squeezed
  • 0.5 oz lime juice, fresh squeezed
  • 0.5 oz grenadine
  • sliced fruit (oranges, pineapple, limes), garnish
  • maraschino cherries, garnish

Instructions
 

  • Combine light rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine in a cocktail shaker half filled with ice cubes. Shake well.
    1 oz light rum , 1 oz dark rum, 2 oz pineapple juice, 1 oz orange juice, 0.5 oz lime juice, 0.5 oz grenadine
  • Pour into a hurricane glass filled with ice.
  • Garnish with orange slices, pineapple slices, lime slices, and/or a maraschino cherry.
    sliced fruit (oranges, pineapple, limes), maraschino cherries
  • Sip and enjoy!

Equipment

Serving: 1cocktail, Calories: 230kcal, Carbohydrates: 21g, Protein: 0.5g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.02g, Sodium: 6mg, Potassium: 152mg, Fiber: 0.2g, Sugar: 15g, Vitamin A: 67IU, Vitamin C: 24mg, Calcium: 13mg, Iron: 0.3mg
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