• Heat the oven to 350 degrees. 

Cook the Chicken

• Place chicken in an 8x8” dish. 
  1 lb chicken breasts
• Cover with ¾ cup of enchilada sauce. 
  10 oz enchilada sauce
• Bake uncovered for 25-30 minutes, until chicken is cooked through. 
• Allow chicken to rest until cool enough to handle. 
• Shred chicken using 2 forks or your clean hands. 
• Set chicken aside. 

Make the Nachos

• Lay half of the chips in a single layer on a baking sheet. 
  1 bag tortilla chips
• Sprinkle with 1 cup of cheese and half of the shredded chicken. 
  2 cups cheddar cheese
• Top with remaining chips, cheese and shredded chicken.
• Bake in a 350 degree oven for 10 minutes. 
• Meanwhile, in a small bowl whisk together remaining ½ cup enchilada sauce with the sour cream, lime juice, and salt. 
  ½ tsp lime juice, 2 Tbsp sour cream, ½ tsp salt
• Remove nachos from the oven. 
• Top with onions, avocado, and cilantro. 
  ¼ cup onion (red or white), 1 avocado, 2 Tbsp cilantro
• Drizzle nachos with sauce mixture. 
• Enjoy!