Smoked Salmon Dip with Cream Cheese
This easy smoked salmon dip is made with hot-smoked salmon, cream cheese, and a blend of onions. It comes together in 10 minutes and requires no baking. Serve it with your favorite crackers or raw veggies for the perfect quick appetizer for any occasion.
Ingredients
- 4 oz cream cheese, at room temperature
- ¼ cup mayonnaise
- ½ tsp fresh lemon zest
- 1 tsp garlic powder
- 2 tsp lemon juice, fresh squeezed
- 4 oz smoked salmon, divided
- ¼ thinly sliced green onions, about 2 whole green onions
- ¼ cup red onion, finely diced
Instructions
- Combine cream cheese, mayonnaise, 2 ounces (half) of the smoked salmon, lemon zest, lemon juice, and garlic powder in a medium sized bowl.4 oz cream cheese, ¼ cup mayonnaise, ½ tsp fresh lemon zest, 1 tsp garlic powder, 2 tsp lemon juice, 4 oz smoked salmon
- Using a hand mixer, mix everything together until well combined.
- Flake apart remaining 2 ounces of smoked salmon.
- Stir in the remaining salmon, green onions, and red onions until well combined.¼ thinly sliced green onions, ¼ cup red onion
- Serve immediately or chill until ready to serve.
- Store in an airtight container in the refrigerator for up to 3 days.
Equipment
Serving: 1ounce, Calories: 117kcal, Carbohydrates: 2g, Protein: 4g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 21mg, Sodium: 201mg, Potassium: 59mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 211IU, Vitamin C: 1mg, Calcium: 18mg, Iron: 0.2mg
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