Sparkling Rosé Cocktail with Strawberry and Elderflower
This delicious 3 ingredient Sparkling Strawberry Rosé Cocktail with strawberry syrup and elderflower liqueur is easy to make and even easier to sip.
Ingredients
For the Syrup
- 1 cup strawberries, sliced
- 0.5 cup honey
- 0.75 cup water
For the Cocktail
- 0.5 oz elderflower liqueur
- 1 oz strawberry honey syrup
- 5 oz sparkling dry rosé wine
Instructions
Make the Strawberry Honey Syrup
- Combine strawberries, honey, and water in a small saucepan over medium heat.1 cup strawberries, 0.5 cup honey, 0.75 cup water
- Bring the mixture to a bubble, reduce the heat to low, and allow the mixture to cook until the berries are soft.
- Remove from heat.
- Using a potato masher, crush the berries in the pot.
- Allow mixture to sit and cool for 5-10 minutes.
- Pour berry mixture through a fine mesh sieve placed over a bowl.
- Discard the berry remnants in the strainer.
- Cool the syrup completely before using in your cocktail.
Make the Cocktail
- Place the elderflower liqueur and strawberry honey syrup into a wine glass.0.5 oz elderflower liqueur, 1 oz strawberry honey syrup
- Top with sparkling rosé.5 oz sparkling dry rosé wine
- Stir gently, sip, and enjoy!
Notes
I love using a sparkling rosé in this drink, but any rosé is delicious. If you’re not into bubbles, select a traditional bottle of rosé. You can also make this cocktail with a dry white wine, if you’re not into rosé or don’t have any on hand.
Serving: 1cocktail, Calories: 197kcal, Carbohydrates: 28g, Protein: 0.1g, Sodium: 26mg, Potassium: 143mg, Sugar: 28g, Calcium: 16mg, Iron: 2mg
Did you make this recipe?Please let us know by leaving a star rating and review!
