Strawberry Simple Syrup Recipe
Homemade strawberry syrup for drinks is so versatile, delicious, and easy to make. It’s only 3 ingredients and can be used in cocktails, mocktails, and even homemade strawberry milk!
Ingredients
- 1 cup sugar
- 1 cup water
- 2 cups sliced strawberries, fresh or frozen
Instructions
- Combine the strawberries, sugar, and water in a small saucepan over medium heat.1 cup sugar, 1 cup water, 2 cups sliced strawberries
- Bring the mixture to a bubble, reduce the heat to low, and allow the mixture to cook until the berries are soft. About 10 minutes.
- Remove from heat.
- Using a potato masher, crush the berries in the pot.
- Allow the mixture to cool to room temperature. (About an hour.)
- Pour strawberry mixture through a fine mesh sieve placed over a bowl.
- Discard the berry remnants in the strainer.
- Cool the syrup completely. Store it in the refrigerator, in a covered glass container, for up to 2 weeks.
Serving: 1ounce, Calories: 72kcal, Carbohydrates: 18g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.003g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 1mg, Potassium: 37mg, Fiber: 0.5g, Sugar: 18g, Vitamin A: 3IU, Vitamin C: 14mg, Calcium: 5mg, Iron: 0.1mg
Did you make this recipe?Please let us know by leaving a star rating and review!
