Sugar Cookie Martini Recipe
This sugar cookie cocktail recipe is the liquid version of your favorite holiday cookie. Enjoy this sweet treat as a Valentine's Day dessert or during your next Christmas party.
Ingredients
- 2 oz vanilla vodka
- 1 oz white chocolate liqueur
- 1 oz heavy cream, + 2 Tbsp for garnish
- 0.75 oz brown sugar syrup
- 0.75 oz macadamia nut liqueur
- Raw sugar, for garnish
Instructions
- Pour 2 tablespoons of cream into a small shallow dish.
- Pour raw sugar into a second small shallow dish.
- Dip the rim of a coupe glass or martini glass into the heavy cream, then run the rim of your glass through the raw sugar to coat it.
- Set the glass aside.
- In a cocktail shaker filled with ice cubes, combine vanilla vodka, white chocolate liqueur, heavy cream, brown sugar syrup, and macadamia nut liqueur.
- Shake well for at least 10 seconds.
- Strain into your prepared glass.
- Sip and enjoy!
Video
Serving: 1cocktail, Calories: 377kcal, Carbohydrates: 23g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Cholesterol: 32mg, Sodium: 21mg, Potassium: 41mg, Sugar: 22g, Vitamin A: 417IU, Vitamin C: 0.2mg, Calcium: 21mg, Iron: 1mg
Did you make this recipe?Please let us know by leaving a star rating and review!
