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Tequila Sunrise Cocktail Recipe
Katy McAvoy
Made with tequila, orange juice, and grenadine, a Tequila Sunrise cocktail is a delicious layered drink that's easy to make an easy to sip. Enjoy one poolside or serve it at your next summer brunch or backyard party.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
4
ounces
orange juice
,
pulp-free
▢
2
ounces
blanco tequila
▢
0.5
ounces
grenadine syrup
▢
1
fresh orange slice
,
garnish
▢
1
maraschino cherry
,
garnish
Instructions
Fill a highball glass or Collins glass with ice cubes.
Add orange juice and tequila.
4 ounces orange juice,
2 ounces blanco tequila
Insert a bar spoon into the center of the glass and slowly pour the grenadine down the twisted stem so it drops down to the bottom of the glass.
0.5 ounces grenadine syrup
(Alternatively you can pour the grenadine over the back of a spoon held over the glass.)
Garnish with a slice of fresh orange and a maraschino cherry or two.
1 fresh orange slice,
1 maraschino cherry
Stir, sip and enjoy!
Equipment
▢
Jigger
▢
High Ball Glasses
Serving:
1
cocktail
,
Calories:
230
kcal
,
Carbohydrates:
23
g
,
Protein:
1
g
,
Fat:
0.2
g
,
Saturated Fat:
0.03
g
,
Polyunsaturated Fat:
0.1
g
,
Monounsaturated Fat:
0.04
g
,
Sodium:
5
mg
,
Potassium:
232
mg
,
Fiber:
0.4
g
,
Sugar:
18
g
,
Vitamin A:
229
IU
,
Vitamin C:
57
mg
,
Calcium:
16
mg
,
Iron:
0.3
mg
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