Two Ingredient Coffee Syrup Recipe (Kahlua Substitute)
Ideal for sweetening iced coffee, or using as a replacement for coffee liqueur in cocktail recipes, this coffee syrup is delicious and very easy to make.
Ingredients
- 1 cup strong brewed coffee
- 1 cup white sugar
- 1 tsp vanilla extract, optional
Instructions
- Brew a strong pot of dark roast coffee.
- Combine 1 cup hot coffee with sugar and stir until sugar has dissolved. Add vanilla, if desired, and stir to incorporate.
- Allow coffee syrup to cool to room temperature.
- Store in an airtight glass container in the refrigerator for 2-3 weeks.
Equipment
Serving: 1oz, Calories: 65kcal, Carbohydrates: 17g, Protein: 0.02g, Fat: 0.1g, Monounsaturated Fat: 0.003g, Sodium: 1mg, Potassium: 11mg, Sugar: 17g, Calcium: 1mg, Iron: 0.01mg
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