Vanilla Syrup Recipe for Coffee
This delicious vanilla simple syrup is easy to make at home and delicious in your morning cup of coffee.
Ingredients
- 1 cup water
- 1 cup sugar
- 1 tbsp vanilla extract , Or 1-2 large vanilla beans, split in half
Instructions
- Bring water to a low boil in a small pot over medium heat.
- Add sugar and stir until sugar has dissolved.
- Add in vanilla extract or vanilla bean.
- Remove from heat.
- Let the mixture sit until it reaches room temperature. (This is especially important if you’re using a vanilla bean instead of extract.) Remove vanilla bean, if using, or leave it in for a stronger vanilla flavor.
- Pour into a glass, airtight container.
- Store syrup in the refrigerator until ready to use.
- Syrup will keep in the refrigerator for up to 3 weeks.
Serving: 1ounce, Calories: 67kcal, Carbohydrates: 17g, Protein: 0.001g, Fat: 0.1g, Sodium: 1mg, Potassium: 2mg, Sugar: 17g, Calcium: 1mg, Iron: 0.01mg
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