Watermelon Juice Recipe
Homemade watermelon juice is a perfect way to enjoy this delicious summer snack with no added sugar or other flavors - just pure, juicy watermelon.
Ingredients
- 1 small watermelon
- Large cutting board
- Large sharp knife
- Blender
- Fine mesh sieve
Instructions
- Place your watermelon on the cutting board. Carefully cut it into large sections. Cut each section away from the watermelon rind. Dispose of the rind and cut the watermelon flesh into 2 -3 inch pieces. (These are getting blended up, so don’t worry about them being symmetrical or looking nice!)1 small watermelon, Large cutting board , Large sharp knife
- Place 3-4 cups of diced watermelon in a blender, cover, and purée until smooth.Blender
- Pour the pureed watermelon through the fine mesh sieve into the large bowl. Use a spoon or spatula to move the watermelon pulp around in the sieve, making sure all the juice goes into the bowl.Fine mesh sieve
- Dispose of the pulp leftover in the sieve.
- Repeat steps 2-4 until you have all the watermelon juice you want!
- Pour the watermelon juice from the bowl into a pitcher and chill until ready to use.
Notes
Watermelon juice will separate significantly as its stored. There is NOTHING wrong with your watermelon juice. Just shake it up before using it.
Watermelon juice will keep in the refrigerator for 4-5 days.
Serving: 1cup, Calories: 169kcal, Carbohydrates: 42g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Sodium: 6mg, Potassium: 630mg, Fiber: 2g, Sugar: 35g, Vitamin A: 3201IU, Vitamin C: 46mg, Calcium: 39mg, Iron: 1mg
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