Whipped Ricotta Dip with Honey
Light and creamy, this Whipped Ricotta Dip recipe with honey and fresh thyme is a quick and easy last minute appetizer that comes together in minutes.
Ingredients
- 15 oz ricotta cheese
- 1.5 Tbsp honey
- 2 tsp salt
- 2 tsp fresh thyme, leaves only, no stems
- 2 tsp fresh lemon zest
- 1 Tbsp extra virgin olive oil
Instructions
- In a food processor, combine ricotta cheese, honey, salt, thyme, lemon zest, and olive oil.
- Process on high speed until mixture is well combined and whipped smooth.
- Place in an airtight container and refrigerate for 1 hour to allow flavors to combine.
- Place ricotta mixture on a serving plate or bowl.
- Garnish with a drizzle of honey and fresh thyme.
- Serve with the toasted crostini slices, fresh veggies, and/or your favorite crackers.
Notes
For a thicker dip, add 1 ounce of room temperature cream cheese along with the ricotta cheese.
Serving: 2ounces, Calories: 121kcal, Carbohydrates: 5g, Protein: 6g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Cholesterol: 27mg, Sodium: 626mg, Potassium: 62mg, Fiber: 0.1g, Sugar: 3g, Vitamin A: 261IU, Vitamin C: 1mg, Calcium: 113mg, Iron: 0.3mg
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