Buy Now → Coconut Margarita Recipe (On the Rocks)
Sweet coconut, fresh lime juice, and your favorite tequila blanco combine for a creamy, tropical twist on the classic margarita in this Coconut Margarita recipe.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Cocktail Shaker
- Cuisine: American
Ingredients
Units
Scale
- 2 oz silver tequila
- 1 oz cream of coconut
- 1 oz fresh lime juice
- 0.5 oz simple syrup
- 0.5 oz triple sec or orange liqueur
Instructions
Place salt and/or sugar on a small plate.
Run a slice of lime around the rim of a glass, then dip the glass into the salt mixture.
Add ice cubes to the glass and set it aside.
In a cocktail shaker half filled with ice, combine tequila, lime juice, simple syrup, cream of coconut, and triple sec.
Shake well and strain into your prepared glass.
Garnish with a lime wedge or lime wheel.
Sip and enjoy!
Nutrition
- Serving Size: 1 cocktail
- Calories: 330
- Sugar: 32.6 g
- Sodium: 23.1 mg
- Fat: 2.9 g
- Carbohydrates: 36.9 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Find it online: https://mittengirl.com/coconut-margarita/