Let's skip the slow cooker and have these delicious sweet and savory stove top BBQ Meatballs ready in 15 minutes with no grape jelly! This is a great recipe for last minute dinners or easy entertaining.
Place the BBQ sauce and maple syrup in a large pot. Juice the orange and add the fresh orange juice to the pot. Whisk everything together until combined.
Add 12-18 frozen meatballs to the pot and gently stir to coat with the BBQ mixture.
Place the pot over medium-low heat, cover, and allow the meatballs to thaw as the sauce heats up. About 10-15 minutes.
Serve warm or at room temperature.
If you prefer a thicker sauce, remove the lid after the meatballs have mostly thawed and continue to cook for 2-3 minutes to allow some of the liquid to evaporate.
Keywords: barbecue meatballs, bbq appetizer, meatball dinner, frozen meatballs, cooking frozen meatballs
Find it online: https://mittengirl.com/easy-stove-top-bbq-meatballs/