Buy Now → Gingerbread Cocktail Recipe (Easy Christmas Martini)
Creamy and decadent with only four ingredients, this gingerbread cocktail is the perfect holiday martini to serve at your next Christmas party.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Cocktail Shaker
- Cuisine: American
Ingredients
Scale
- 2 oz vodka
- 2 oz gingerbread syrup
- 1 oz Irish cream liqueur
- 1 oz half and half or heavy cream
- Ground cinnamon (garnish)
- Whipped cream (garnish - optional)
Instructions
Combine vodka, gingerbread syrup, Irish cream liqueur and half and half in a cocktail shaker filled with ice cubes.
Shake well.
Strain into a martini glass or coupe glass.
Garnish with whipped cream and/or a dusting of cinnamon.
Sip and enjoy!
Notes
You can find the recipe for homemade gingerbread syrup here: mittengirl.com/homemade-gingerbread-syrup/
Nutrition
- Serving Size: 1 cocktail
- Calories: 430
- Sugar: 35 g
- Sodium: 36.8 mg
- Fat: 15.1 g
- Carbohydrates: 35.3 g
- Fiber: 0 g
- Protein: 1.7 g
- Cholesterol: 50 mg
Find it online: https://mittengirl.com/gingerbread-martini-christmas-cocktail/