Buy Now → Honey Simple Syrup Recipe
Easy to make with only two ingredients, honey simple syrup adds delicious flavor to a variety of cold drinks, coffee drinks, cocktails, and mocktails.
- Prep Time: 5 min
- Cooling Time: 1 hour
- Cook Time: 0 min
- Total Time: 1 hour, 5 minutes
- Yield: 14 oz 1x
- Category: Simple Syrup
- Method: Stove Top
- Cuisine: American
Ingredients
Units
Scale
- 1 cup water
- 1 cup honey
Instructions
In a small sauce pan over medium heat, bring 1 cup of water to a low boil. Remove from heat.
Add in 1 cup of honey and stir until the honey has completely dissolved and melted into the hot water.
Allow the mixture to cool to room temperature.
Pour into an airtight container like a glass bottle or mason jar.
Cover and store in the refrigerator until ready to use.
Honey syrup will keep in the fridge for up to 3 weeks.
Nutrition
- Serving Size: 1 oz
- Calories: 74
- Sugar: 19.9 g
- Sodium: 1.6 mg
- Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Find it online: https://mittengirl.com/honey-simple-syrup/