Slow Cooker Pulled Pork
Cook up one batch of meat to set yourself up for three great meals! This slow cooker pulled pork will have you putting BBQ pork sandwiches, pork tacos, and pork gnocchi all on the menu.
- Prep Time: 5 min
- Cook Time: 6 hours
- Total Time: 6 hours, 5 minutes
- Yield: 6 cups 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 4 pounds country style pork ribs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions
Ball up 4 large pieces of tin foil and place in the bottom of the slow cooker.
Combine garlic powder, onion powder, salt and pepper in a small bowl. Massage spice rub into pork ribs.
Set pork ribs on the foil balls inside the slow cooker.
Cook on low for 6-7 hours.
Remove ribs from the slow cooker and place on a large cutting board. Let cool for 10-15 minutes. Remove any bones or cartilage from ribs.
Using a knife, cut up the ribs into pieces. The meat will break apart as you chop. Continue to chop until the pork is in small, shredded pieces.
Use your slow cooker pulled pork immediately, or place it in zip top freezer bags and freeze for later use.
Find it online: https://mittengirl.com/slow-cooker-pulled-pork/