Slow Cooker Country Style Pork Ribs (and 3 Ways to Serve it)
This post contains affiliate links (paid links). Advertisements displayed on this website do not reflect endorsements or recommendations made by Mitten Girl LLC. As an Amazon Associate I earn from qualifying purchases.
Skip to Recipe
Cook up one batch of meat to set yourself up for three great meals! This slow cooker country style pork ribs recipe will have you putting BBQ pork sandwiches, pork tacos, and pork gnocchi on the menu all from one crock pot of meat. It’s a great recipe for your weekend meal prep.
Looking for a no-fuss, flavor-packed meal that can stretch across multiple dinners? This slow cooker country style pork ribs recipe is your new go-to.
Made with country-style pork ribs and a simple spice rub, it requires minimal prep – just season, set it in the crock pot, and let it cook low and slow until tender and juicy. Whether you’re feeding a crowd or planning ahead for the week, this versatile recipe delivers delicious results with ease.
What sets this recipe apart is its adaptability. From one batch of pulled pork, you can create three distinct meals: classic BBQ pork sandwiches topped with cheddar and coleslaw, flavorful pulled pork tacos seasoned with cumin and chili powder, and a comforting pork gnocchi dish tossed in tomato or vodka sauce. It’s a smart way to meal prep without feeling like you’re eating the same thing every night.
Perfect for busy weeknights, casual gatherings, or weekend meal prep, this slow cooker pulled pork is a reliable and tasty option. Plus, any leftovers freeze beautifully, making it easy to have a homemade meal ready whenever you need it.
What’s in Slow Cooker Country Style Pork Ribs
- Country style pork ribs – Choose bone in or de-boned cuts of pork.
- Garlic powder and Onion powder – My two favorite spices for any savory dish. These add lots of flavor and are likely already in your pantry.
- Salt and Pepper – A little goes a long way with adding salt to food, so while their is a suggested amount in this recipe feel free to adjust it to taste.
How to Cook Country Style Pork Ribs
Ball up 4 large pieces of tin foil and place in the bottom of the slow cooker.
Combine garlic powder, onion powder, salt and pepper in a small bowl. Massage spice rub into pork ribs.
Set pork ribs on the foil balls inside the slow cooker.
Cook on low for 6-7 hours.
Remove ribs from the slow cooker and place on a large cutting board. Let cool for 10-15 minutes. Remove any bones or cartilage from ribs.
Using a knife, cut up the ribs into pieces. The meat will break apart as you chop. Continue to chop until the pork is in small, shredded pieces.
Use your slow cooker pulled pork immediately, or place it in zip top freezer bags and freeze for later use.
Cocktail Pairing
Add a triple citrus margarita to your slow cooker pulled pork tacos for a super tasty taco night!
3 Ways to Serve Slow Cooker Pulled Pork
Pork Gnocchi
Pan fry frozen gnocchi in 2 tablespoons of olive oil over medium heat until browned. Add 2 cups of roasted tomato sauce (or 1 jar of store-bought vodka sauce), 1 cup of (thawed) frozen peas, and 1 cup cooked pork. Cook for 5-10 minutes until everything is heated through. If sauce thickens too much for your liking, stir in water – 1 tablespoon at a time – until desired consistency is reached.
BBQ Pork Sandwiches
Combine 2-3 cups of cooked pork with your favorite BBQ sauce. Heat and serve on buns with cheddar cheese, coleslaw or plain!
Pulled Pork Tacos
Combine 1 ½ – 2 cups of cooked meat with 1 teaspoon of chili powder, 1 teaspoon of cumin, and 2-3 tablespoons of water in a skillet over medium heat. Cook until pork is heated through and spices are mixed in. Serve with warm tortillas and your favorite taco toppings.
Print the Recipe Card
Slow Cooker Country Style Ribs
Ingredients
- 4 pounds country style pork ribs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Ball up 4 large pieces of tin foil and place in the bottom of the slow cooker.
- Combine garlic powder, onion powder, salt and pepper in a small bowl.1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper
- Massage spice rub into pork ribs.4 pounds country style pork ribs
- Set pork ribs on the foil balls inside the slow cooker.
- Cook on low for 6-7 hours.
- Remove ribs from the slow cooker and place on a large cutting board. Let cool for 10-15 minutes. Remove any bones or cartilage from ribs.
- Using a knife, cut up the ribs into pieces. The meat will break apart as you chop. Continue to chop until the pork is in small, shredded pieces.
- Use your slow cooker pulled pork immediately, or place it in zip top freezer bags and freeze for later use.
