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Alcohol-Free Cinderella Mocktail Recipe
Katy McAvoy
A combination of tropical and citrus juices with ginger ale, this non-alcoholic Cinderella Mocktail is a tart and delicious drink that's easy to make and perfect for serving on a hot summer day.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
mocktail
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Ingredients
1x
2x
3x
▢
1.25
oz
pineapple juice
▢
0.75
oz
lemon juice
,
fresh squeezed
▢
1
oz
orange juice
,
fresh squeezed
▢
0.5
oz
grenadine syrup
▢
3
oz
ginger ale
Instructions
Combine pineapple juice, lemon juice, orange juice, and grenadine in a cocktail shaker filled with ice cubes.
Shake well. Strain into a tall glass filled with ice cubes.
Top with ginger ale and stir gently.
Garnish with a wedge of pineapple, orange slice, and/or maraschino cherry.
Sip and enjoy!
Notes
You can swap lemon-lime soda, ginger beer, or sparkling water for the ginger ale, if preferred.
Equipment
▢
Cocktail Shaker
▢
Grenadine Syrup
▢
Highball Glasses
▢
Jigger
Video
Serving:
1
mocktail
,
Calories:
103
kcal
,
Carbohydrates:
26
g
,
Protein:
0.4
g
,
Fat:
0.1
g
,
Saturated Fat:
0.02
g
,
Polyunsaturated Fat:
0.02
g
,
Monounsaturated Fat:
0.01
g
,
Sodium:
11
mg
,
Potassium:
129
mg
,
Fiber:
0.2
g
,
Sugar:
21
g
,
Vitamin A:
60
IU
,
Vitamin C:
26
mg
,
Calcium:
12
mg
,
Iron:
0.3
mg
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