Blue Margarita Recipe with Blue Curaçao
This Blue Margarita is a fun and colorful take on the classic cocktail made with silver tequila, fresh lime juice, orange liqueur, and blue curaçao syrup. Crisp, citrus-forward, and perfectly balanced, it can be shaken as a single drink or mixed by the pitcher for easy entertaining. Finished with a salted rim and lime garnish, it’s a show-stopping margarita that’s refreshing and eye-catching.
Ingredients
- 2 oz blanco tequila
- 1.5 oz blue curaçao syrup, or blue curaçao liqueur
- 1 oz lime juice, fresh squeezed
- 0.5 oz orange liqueur, or triple sec
- Fresh lime slices, garnish
- Coarse salt, garnish
Instructions
- Run a slice of lime around the rim of a rocks glass.
- Pour the coarse salt onto a plate. Dip the glass rim in the salt. Fill the glass with ice and set aside.Coarse salt
- In a cocktail shaker half filled with ice cubes, combine tequila, blue curaçao syrup, lime juice, and orange liqueur.2 oz blanco tequila, 1.5 oz blue curaçao syrup, 1 oz lime juice, 0.5 oz orange liqueur
- Cover and shake well (10-15 seconds).
- Pour into your prepared glass.
- Garnish with a lime wedge or lime wheel. Sip and enjoy!Fresh lime slices
Equipment
Serving: 1cocktail, Calories: 298kcal, Carbohydrates: 38g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.02g, Sodium: 26mg, Potassium: 64mg, Fiber: 0.1g, Sugar: 36g, Vitamin A: 14IU, Vitamin C: 9mg, Calcium: 10mg, Iron: 2mg
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