Full of fresh blueberries, bright lemon juice, and homemade lavender syrup, this easy blueberry lavender lemonade recipe is the ideal mix of sweet and tart. It's perfect for your next summer party or backyard barbecue.
Place the blueberries and lemon juice in a blender or small food processor and blend until smooth.
1 cup fresh blueberries, 1 cup lemon juice
Strain the mixture through a fine mesh sieve.
Combine blueberry mixture, lavender syrup, and water in a large pitcher.
1 ½ cups lavender simple syrup, 4 cups water
Stir well and refrigerate until ready to serve.
To Serve
Pour into tall glasses filled with ice cubes.
Garnish with fresh blueberries, and/or lemon slices.
Notes
By the glass: In a small bowl, muddle ¼ cup blueberries and 1 ounce fresh lemon juice until blueberries are completely crushed. Strain the mixture into a tall, highball glass. Add 1.5 ounces of lavender syrup and 5 ounces of water, sparkling water, or club soda. Stir to combine. Add ice to fill the glass. Sip and enjoy!