Bruschetta al Pomodoro (Tomato Bruschetta)
Bruschetta al Pomodoro is a fresh and flavorful Italian appetizer that features juicy tomatoes, fragrant herbs, and crusty garlic-rubbed toast. A delicious quick bite, this tomato bruschetta recipe is perfect for entertaining or enjoying with a glass of white wine.
Ingredients
- 1 pint cherry tomatoes, or grape tomatoes
- 1 Tbsp fresh oregano
- 1 Tbsp fresh basil
- 1 Tbsp extra virgin olive oil
- 1 tsp coarse salt
- 2 cloves roasted garlic, smashed
- 1 clove garlic, raw
- Crusty bakery bread , (ciabatta, baguette, sourdough)
Instructions
- Chop the tomatoes into quarters.1 pint cherry tomatoes
- Finely dice the fresh oregano and basil leaves.1 Tbsp fresh oregano, 1 Tbsp fresh basil
- In a medium sized bowl, combine tomatoes, herbs, smashed roasted garlic, olive oil and salt. Toss well to combine. Set aside.1 Tbsp extra virgin olive oil, 1 tsp coarse salt, 2 cloves roasted garlic
- Slice the bread into thick slices.
- Toast the bread - either on a sheet pan under a broiler, in the toaster, or in the air fryer.Crusty bakery bread
- Rub one side of the hot bread slices with the raw clove of garlic.1 clove garlic
- Arrange the slices of bread on a large plate and top each slice with a spoonful of the fresh tomato mixture.
- Garnish with more fresh herbs or a drizzle of extra-virgin olive oil.
- Serve immediately.
Serving: 1piece, Calories: 103kcal, Carbohydrates: 18g, Protein: 4g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 396mg, Potassium: 134mg, Fiber: 1g, Sugar: 3g, Vitamin A: 209IU, Vitamin C: 9mg, Calcium: 46mg, Iron: 2mg
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