Cinnamon Sugar Popcorn
Cinnamon and sugar are cooked straight into the popcorn for this buttery snack. It's highly addictive and a delicious sweet treat for your next movie night.
Ingredients
- 3 tbsp canola oil, or vegetable oil
- ⅓ cup popcorn kernels
- 1 Tbsp sugar
- 1 tsp cinnamon
- 2 Tbsp butter
- 1 tsp salt
Instructions
- Place butter in a small bowl and microwave in 10 second intervals until the butter is melted.2 Tbsp butter
- Set aside.
- Get out a large bowl and set it aside.
- Place the oil and popcorn kernels in a large pot over medium-high heat.3 tbsp canola oil, ⅓ cup popcorn kernels
- Stir to combine.
- Put a lid on the pot and cook for 1-2 minutes until popcorn kernels begin to sizzle in the oil but have not yet started to pop.
- Sprinkle the sugar and cinnamon over the kernels. Give it a quick stir to combine.1 Tbsp sugar, 1 tsp cinnamon
- Put a lid on the pot.
- Swirl the pot without lifting it from the stove until kernels start to pop.
- Let the popcorn pop until there’s 2 seconds between pops. IMMEDIATELY remove from heat.
- Remove the lid and IMMEDIATELY pour popcorn into a large bowl.
- Drizzle with melted butter and sprinkle with salt.1 tsp salt
- Toss the popcorn to combine.
- Enjoy!
Notes
Because of the sugar, the popcorn will burn easily. Be sure to immediately remove it from the stove once there’s a couple seconds between pops and immediately remove it from the pot once it’s done.
Serving: 1cup, Calories: 166kcal, Carbohydrates: 11g, Protein: 1g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.2g, Cholesterol: 12mg, Sodium: 502mg, Potassium: 33mg, Fiber: 2g, Sugar: 3g, Vitamin A: 141IU, Vitamin C: 0.02mg, Calcium: 6mg, Iron: 0.4mg
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