Cinnamon Sugar Tortilla Chips (Oven Baked)
Made with 4, easy-to-find ingredients, oven-baked cinnamon sugar tortilla chips are a delicious sweet snack that's ready in minutes.
Ingredients
- 8 flour tortillas, 6 inch size
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp butter, melted
Instructions
- Heat the oven to 375 degrees.
- In a small bowl, combine sugar and cinnamon. Set aside.
- Brush each tortilla with an even layer of melted butter, going all the way to the edge of the tortillas.
- Sprinkle the tortillas with the cinnamon sugar mixture.
- Cut tortillas into small wedges - at least 8 per tortilla.
- Place tortilla wedges in a single layer on a sheet pan lined with parchment paper.
- Bake for 9-11 minutes.
- Remove from the oven and let cool to room temperature before serving.
- Store in an airtight container or zip top bag for up to 3 days.
Serving: 4chips, Calories: 81kcal, Carbohydrates: 12g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 6mg, Sodium: 127mg, Potassium: 20mg, Fiber: 1g, Sugar: 5g, Vitamin A: 66IU, Vitamin C: 0.01mg, Calcium: 24mg, Iron: 1mg
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