Classic Homemade Lemonade Recipe
Made with simple, fresh ingredients, classic homemade lemonade is easy to prepare and far better than anything you’ll find in a store-bought bottle.
Ingredients
- 1 cup lemon juice, fresh squeezed, if possible
- 1.5 cups simple syrup
- 4 cups cold water
- Lemons, garnish
- Fresh mint, optional garnish
Instructions
- In a large pitcher, combine lemon juice, simple syrup, and cold water. Stir well.1 cup lemon juice, 1.5 cups simple syrup, 4 cups cold water
- Refrigerate until ready to serve.
- Serve in glasses filled with ice cubes.
- Garnish with sprigs of mint and lemon slices.Lemons, Fresh mint
- Store any leftover lemonade in an airtight container in the refrigerator.
Equipment
Serving: 1cup, Calories: 236kcal, Carbohydrates: 64g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.002g, Sodium: 57mg, Potassium: 95mg, Fiber: 0.1g, Sugar: 63g, Vitamin A: 2IU, Vitamin C: 16mg, Calcium: 18mg, Iron: 3mg
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