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Classic Margarita Recipe with Fresh Lime
Katy McAvoy
Whether you're Team Salted Rim or Team No Salt, a classic margarita on the rocks made with fresh limes is a delicious addition to Taco Tuesday - or any night.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
2
oz
silver tequila
,
or blanco tequila
▢
1
oz
simple syrup
▢
1
oz
lime juice
,
fresh squeezed
▢
0.5
oz
orange liqueur
,
or triple sec
▢
Coarse salt
,
for the rim
Instructions
To prep your glass:
Run a slice of lime around the rim.
Pour some salt into a shallow dish and gently run the rim of your glass through the salt.
Coarse salt
Fill the glass with ice cubes.
Set aside.
Make your cocktail:
Place all remaining ingredients in a cocktail shaker filled with ice.
2 oz silver tequila,
1 oz simple syrup,
1 oz lime juice,
0.5 oz orange liqueur
Shake well, strain and pour into your prepared glass.
Garnish with a wedge of lime.
Enjoy!
Equipment
▢
Cocktail Shaker
▢
Citrus Reamer
▢
Jigger
▢
Rocks Glasses
Video
Serving:
1
cocktail
,
Calories:
260
kcal
,
Carbohydrates:
28
g
,
Protein:
0.1
g
,
Fat:
0.1
g
,
Saturated Fat:
0.02
g
,
Polyunsaturated Fat:
0.02
g
,
Sodium:
18
mg
,
Potassium:
55
mg
,
Fiber:
0.1
g
,
Sugar:
26
g
,
Vitamin A:
14
IU
,
Vitamin C:
9
mg
,
Calcium:
8
mg
,
Iron:
1
mg
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