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Classic Paloma Cocktail Recipe
Katy McAvoy
Grapefruit and tequila are a delicious combination! This classic Paloma cocktail is bright, refreshing, and a tasty alternative to a traditional margarita.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
3
oz
grapefruit juice
,
fresh squeezed
▢
2
oz
blanco tequila
▢
1
oz
simple syrup
▢
0.5
oz
lime juice
,
fresh squeezed
▢
1-2
oz
grapefruit soda
,
or grapefruit sparkling water
Instructions
Combine grapefruit juice, tequila, simple syrup, and lime juice in a cocktail shaker filled with ice.
3 oz grapefruit juice,
2 oz blanco tequila,
1 oz simple syrup,
0.5 oz lime juice
Shake it all up. Strain into a tall glass filled with ice cubes. Top with grapefruit soda or sparkling water.
1-2 oz grapefruit soda
Gently stir your drink.
Garnish with grapefruit slices, a grapefruit wedge, or a lime wedge.
Sip and enjoy!
Equipment
▢
Cocktail Shaker
▢
Highball Glasses
▢
Jigger
Serving:
1
g
,
Calories:
252
kcal
,
Carbohydrates:
31
g
,
Protein:
1
g
,
Fat:
0.1
g
,
Sodium:
24
mg
,
Potassium:
173
mg
,
Fiber:
0.1
g
,
Sugar:
30
g
,
Vitamin A:
13
IU
,
Vitamin C:
27
mg
,
Calcium:
14
mg
,
Iron:
1
mg
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