Fresh Apple Syrup Recipe
This homemade fresh apple syrup recipe is full of cozy fall flavor with real apples, cinnamon, and a touch of vanilla. Perfect for coffee drinks, cocktails, or drizzling over pancakes, this simple syrup is quick to make and adds a festive twist to any drink or dish.
Ingredients
- 1 cup water
- ½ cup white sugar
- ½ cup brown sugar
- 1 ½ cups chopped apples, about 2 small apples
- 1 cinnamon stick
- ½ teaspoon vanilla extract
Instructions
- Combine water, sugars and apples together in a small pot over medium heat.1 cup water, ½ cup white sugar, ½ cup brown sugar, 1 ½ cups chopped apples
- Bring to a simmer, stirring occasionally until sugar is dissolved.
- Reduce to medium-low heat and simmer for five minutes.
- Remove from heat.
- Stir in the vanilla, add the cinnamon stick, and allow the mixture to come to room temperature (about one hour).1 cinnamon stick, ½ teaspoon vanilla extract
- Strain out apples and cinnamon stick.
- Store in an airtight glass container in the refrigerator for up to two weeks.
Serving: 1ounce, Calories: 114kcal, Carbohydrates: 30g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.003g, Sodium: 6mg, Potassium: 46mg, Fiber: 1g, Sugar: 28g, Vitamin A: 14IU, Vitamin C: 1mg, Calcium: 18mg, Iron: 0.2mg
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