Fresh Strawberry Bites with Cream Cheese
With a crisp phyllo shell, a velvety ricotta-cream cheese filling, and a fresh strawberry topping, these fresh Strawberry Bites with Cream Cheese are the perfect sweet treat.
Ingredients
- 1 package mini phyllo shells
- ⅓ cup ricotta cheese
- 2 Tbsp softened cream cheese
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- 5 large strawberries, aprox 1 cup, diced
- 1 Tbsp fresh orange juice, ½ of an orange
- 1 tsp chopped mint
- ½ tsp honey
Instructions
- Bake phyllo shells on a baking sheet according to package directions.1 package mini phyllo shells
- Cool to room temperature.
- In a small bowl, whisk together ricotta cheese, cream cheese, powdered sugar and vanilla or mix with a hand mixer. Set aside.⅓ cup ricotta cheese, 2 Tbsp softened cream cheese, ¼ cup powdered sugar, ½ tsp vanilla extract
- Clean the strawberries and remove the green tops.
- Dice berries into small pieces.
- In a separate bowl add diced strawberries, fresh orange juice, chopped mint, and honey. Stir gently to combine.5 large strawberries, 1 Tbsp fresh orange juice, ½ tsp honey, 1 tsp chopped mint
To Assemble
- Place half a teaspoon of the cream cheese mixture into each phyllo shell. (You can use a piping bag and tip here if you prefer.)
- Top with a half teaspoon of the strawberry mixture.
- Serve immediately.
Notes
The juiciness of the berries will soften the phyllo shells if not eaten immediately. Assemble these bites right before you’re going to serve them.
Serving: 3pieces, Calories: 84kcal, Carbohydrates: 9g, Protein: 2g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 14mg, Sodium: 34mg, Potassium: 51mg, Fiber: 0.3g, Sugar: 8g, Vitamin A: 161IU, Vitamin C: 9mg, Calcium: 42mg, Iron: 0.1mg
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