Ginger Bourbon Sour Cocktail Recipe
Ginger pairs deliciously with all kinds of bourbon whiskey. This Ginger Bourbon Sour cocktail recipe plays up that perfect pairing alongside a creamy egg white, which gives the cocktail a silky texture for a decadent sip.
Ingredients
- 2 oz bourbon or whiskey
- 1 oz ginger simple syrup
- 0.5 oz fresh lemon juice
- 0.5 oz ginger liqueur
- 1 egg white, or 1 tsp aquafaba
Instructions
- Place bourbon, ginger syrup, lemon juice, ginger liqueur, and the egg white into an empty cocktail shaker.
- Add a ball whisk, cover and shake for 15 seconds.
- Remove cover, add ice cubes, replace cover, and shake for an additional 15 seconds.
- Double strain into a coupe glass.
- Enjoy!
Notes
If you don’t have a ball whisk, shake the cocktail without ice (a.k.a. dry shaking) for 30 seconds.
When dry shaking your cocktail, if you are using a three-piece cocktail shaker, pressure will build up inside the shaker. If this happens, pause and let the pressure out of the shaker, then resume shaking. If you're using a 2 piece Boston shaker, you likely won't have this issue.
Video
Serving: 1cocktail, Calories: 278kcal, Carbohydrates: 28g, Protein: 3g, Fat: 0.1g, Saturated Fat: 0.01g, Sodium: 67mg, Potassium: 82mg, Fiber: 0.04g, Sugar: 27g, Vitamin A: 1IU, Vitamin C: 5mg, Calcium: 7mg, Iron: 1mg
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