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Ginger pairs deliciously with all kinds of bourbon/whiskey. This Ginger Bourbon Sour plays up that perfect pairing alongside a creamy egg white, which gives the cocktail a silky texture for a decadent sip.
I have always found egg white cocktails intimidating - something I’d order at a fancy cocktail bar, but not something I make at home. Then I tried a couple recipes that included egg whites and discovered that not only are they NOT a big deal, but they’re actually easy!
Adding egg white to a cocktail gives it a creamy texture that can't be achieved any other way. If you don't like the idea of consuming raw egg in your cocktail or would like this drink to be vegan, substitute 2 tablespoon of aquafaba (canned chickpea liquid) for the egg white in this recipe.
When you shake up an egg white cocktail in a 3 piece cocktail shaker, pressure will build up inside the shaker. Don't fight this! Don't try to muscle through it or your shaker will explode cocktail all over your kitchen. (Trust me on this!!) When you feel the pressure building up, pause, pop off the top of the shaker to release the pressure, then put the top back on and resume shaking. Stopping shaking will in no way impact the texture of your drink and will save you a lot of clean up.
What You Need
- Bourbon or whiskey
- Ginger simple syrup
- A lemon
- Ginger liqueur
- Egg white
How to Make a Ginger Bourbon Sour
Put everything in a cocktail shaker with a ball whisk and shake for 15 seconds. (If you don't have a ball whisk, dry shake your cocktail - without ice - for 30 seconds.)
Note: Pause and release any pressure building up in your cocktail shaker while making this drink.
Add ice and shake for an additional 15 seconds. (Shake for 30 seconds if not using a ball whisk.)
Double strain into a coupe glass.
Enjoy!
Making Ginger Simple Syrup
Ginger syrup is quick and easy to make using only 3 ingredients! Pick up some fresh ginger at the grocery store and follow the directions in my ginger simple syrup recipe.
Tips on Ginger Bourbon Sour
A ball whisk is that metal ball that came in your protein shake blender bottle. You probably have one lying around in a drawer somewhere. It’s not necessary, but will make getting a creamy and dense foam on the top of your cocktail much easier.
Absolutely! If you don’t have a ball whisk, shake the cocktail without ice (a.k.a. dry shaking) for 30 seconds.
When dry shaking your cocktail, pressure will build up inside the cocktail shaker. If this happens, pause and let the pressure out of the shaker, then resume shaking.
Absolutely, though the egg white in this cocktail is what gives it a creamy texture. If consuming uncooked egg white bothers you, substitute 2 tablespoon aquafaba (canned chickpea liquid) for the egg white in the cocktail.
No. There are only 5 ingredients in this recipe. Fresh lemon juice is important on cocktails.
Use your favorite bourbon or whiskey in this recipe, just make sure it's not flavored - skip the honey, cinnamon, etc. I like Bulleit bourbon or Buffalo Trace bourbon in this drink.
Try These Bourbon Cocktails
Happy Hour Snack Pairing
Enjoy your Ginger Bourbon sour while snacking on some crispy homemade tortilla chips.
More Delicious Cocktail Recipes You'll Love
Print the Recipe
PrintGinger Bourbon Sour Cocktail
Ginger pairs deliciously with all kinds of bourbon/whiskey. This Ginger Bourbon Sour plays up that perfect pairing alongside a creamy egg white, which gives the cocktail a silky texture for a decadent sip.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Cocktail Shaker
- Cuisine: Drinks
Ingredients
- 2 oz bourbon or whiskey
- 1 oz ginger simple syrup
- 0.5 oz fresh lemon juice
- 0.5 oz ginger liqueur
- 1 egg white
Instructions
Put everything in a cocktail shaker with a ball whisk and shake for 15 seconds.
Add ice and shake for an additional 15 seconds.
Double strain into a coupe glass.
Enjoy!
Notes
If you don’t have a ball whisk, shake the cocktail without ice (a.k.a. dry shaking) for 30 seconds.
When dry shaking your cocktail, pressure will build up inside the cocktail shaker. If this happens, pause and let the pressure out of the shaker, then resume shaking.
Keywords: ginger bourbon sour, whiskey sour, egg white cocktail, egg white drinks, ginger simple syrup
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