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Gingerbread Mocktail with Ginger Beer
Katy McAvoy
Made with homemade gingerbread syrup and spicy ginger beer, this Gingerbread Mocktail is the perfect non-alcoholic holiday drink for the whole family.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
mocktail
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Ingredients
1x
2x
3x
▢
2
oz
gingerbread syrup
▢
1
oz
heavy cream
▢
6
oz
ginger beer
Instructions
Combine gingerbread syrup and heavy cream in a tall glass.
Stir well to combine.
Fill the glass with ice cubes.
Top with ginger beer.
Garnish with a cinnamon stick, dehydrated orange wheel, or tiny gingerbread man.
Stir, sip and enjoy!
Equipment
▢
Jigger
▢
High Ball Glasses
▢
Bar Spoon
Serving:
1
mocktail
,
Calories:
307
kcal
,
Carbohydrates:
57
g
,
Protein:
1
g
,
Fat:
10
g
,
Saturated Fat:
7
g
,
Polyunsaturated Fat:
0.5
g
,
Monounsaturated Fat:
3
g
,
Cholesterol:
32
mg
,
Sodium:
52
mg
,
Potassium:
64
mg
,
Sugar:
57
g
,
Vitamin A:
417
IU
,
Vitamin C:
0.2
mg
,
Calcium:
31
mg
,
Iron:
2
mg
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