Homemade Raspberry Lemonade Recipe
This bright, tangy, and slightly sweet raspberry lemonade combines fresh lemon juice with homemade raspberry syrup for a flavorful twist on classic lemonade. The vibrant pink color makes it fun to serve at parties, brunches, or as a treat to beat the summer heat.
Ingredients
- 1 cup lemon juice, fresh squeezed if possible
- 1.5 cups raspberry simple syrup
- 4 cups cold water
- Lemon slices, garnish
- Fresh raspberries, garnish
- Fresh mint, optional garnish
Instructions
- In a large pitcher, combine lemon juice, raspberry syrup, and cold water.1 cup lemon juice, 1.5 cups raspberry simple syrup, 4 cups cold water
- Stir well.
- Refrigerate until ready to serve.
- Serve in glasses filled with ice cubes.
- Garnish with a sprig of mint, fresh raspberries, and/or lemon slices.Lemon slices, Fresh raspberries, Fresh mint
- Store leftover lemonade in an airtight container in the refrigerator.
Equipment
Serving: 1cup, Calories: 237kcal, Carbohydrates: 65g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.002g, Sodium: 57mg, Potassium: 98mg, Fiber: 0.3g, Sugar: 63g, Vitamin A: 3IU, Vitamin C: 17mg, Calcium: 20mg, Iron: 3mg
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