Honey Simple Syrup Recipe
Easy to make with only two ingredients, this honey simple syrup recipe adds delicious flavor to a variety of cold drinks, coffee drinks, cocktails, and mocktails.
Ingredients
- 1 cup water
- 1 cup honey
Instructions
- In a small sauce pan over medium heat, bring 1 cup of water to a low boil. Remove from heat.1 cup water
- Add in 1 cup of honey and stir until the honey has completely dissolved and melted into the hot water.1 cup honey
- Allow the mixture to cool to room temperature.
- Pour into an airtight container like a glass bottle or mason jar.
- Cover and store in the refrigerator until ready to use.
- Honey syrup will keep in the fridge for up to 3 weeks.
Serving: 1ounce, Calories: 74kcal, Carbohydrates: 20g, Protein: 0.1g, Sodium: 2mg, Potassium: 13mg, Fiber: 0.05g, Sugar: 20g, Vitamin C: 0.1mg, Calcium: 2mg, Iron: 0.1mg
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