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5
from 1 vote
How to Make Blueberry Infused Vodka
Katy McAvoy
Fresh blueberries and your favorite vodka team up to make the most summery blueberry infused vodka. Start today and be ready for fresh blueberry cocktails or to create a spin on classic cocktails.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Infusion Time:
2
days
d
Total Time:
2
days
d
5
minutes
mins
Tap +/- to adjust servings
Servings:
12
oz
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Ingredients
1x
2x
3x
▢
2
cups
vodka
▢
⅔
cup
fresh blueberries
▢
Pint
mason jar with a tight fitting lid
Instructions
Wash and drain your blueberries. Place them in the pint jar.
⅔ cup fresh blueberries,
Pint mason jar with a tight fitting lid
Fill the jar with the vodka and place the lid on it.
2 cups vodka
Set the jar aside and allow it to infuse for at least 2 days and up to 5 days.
Place a fine mesh sieve over a medium sized bowl. Pour the vodka through the sieve.
Discard the blueberries.
Place the infused vodka in a glass container to store it and enjoy!
Equipment
▢
Pint Mason Jar
▢
Fine Mesh Strainer
Serving:
1
ounce
,
Calories:
97
kcal
,
Carbohydrates:
1
g
,
Protein:
0.1
g
,
Fat:
0.03
g
,
Saturated Fat:
0.003
g
,
Polyunsaturated Fat:
0.01
g
,
Monounsaturated Fat:
0.004
g
,
Sodium:
0.5
mg
,
Potassium:
7
mg
,
Fiber:
0.2
g
,
Sugar:
1
g
,
Vitamin A:
4
IU
,
Vitamin C:
1
mg
,
Calcium:
0.5
mg
,
Iron:
0.03
mg
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