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    Home » Recipes » Vodka

    How to Make Blueberry Infused Vodka

    Modified: Apr 6, 2025 · Published: May 3, 2022 by Katy McAvoy

    I love when you share my recipes!

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    Blueberry Infused Vodka.

    Fresh blueberries and your favorite vodka team up to make the most summery and easy blueberry infused vodka. Make it today and be ready for fresh blueberry cocktails or to create a spin on classic cocktails. 

    Blueberry Infused Vodka
    Jump to:
    • What's in Blueberry Infused Vodka
    • How to Make Blueberry Vodka
    • Can I use frozen blueberries?
    • How to Use Blueberry Vodka 
    • FAQs and Tips 
    • Don’t Miss These Liquor Infusions 
    • Happy Hour Snack Pairings 
    • Print the Recipe 
    • How to Make Blueberry Infused Vodka

    Blueberry vodka is not always easily found, and what is in the stores more often than not has a very distinct, fake blueberry taste. It’s more candy than fresh blueberries.

    Making your own blueberry flavored vodka is the best way to get a delicious, fresh flavor.

    The natural flavor of this blueberry vodka infusion makes for some delicious blueberry cocktails. And classic cocktails, like a Cosmopolitan, get a fresh spin when made with blueberry vodka instead of a non-flavored vodka.

    My Lavender Lemon Drop Martini and Blueberry Vodka Lemonade are also leveled up when you swap out the regular vodka for blueberry. 

    What's in Blueberry Infused Vodka

    Ingredients for blueberry infused vodka.
    • Blueberries - Fresh blueberries or frozen blueberries - it's up to you!
    • Vodka - Choose your favorite plain vodka for this blueberry vodka.
    • Glass pint jar with a tight fitting lid - I like Ball mason jars for my liquor infusions. Do not use plastic containers - it can change the flavor of the blueberry infused vodka.
    Your Best Drinks at Home. Buy my recipe book, Homemade Happy Hour.

    How to Make Blueberry Vodka

    Wash and drain your blueberries. Place them in the pint jar. 

    Blueberries falling into a pint jar.

    Fill the jar with the vodka and place the lid on it. 

    Vodka being poured into a pint jar.

    Set the jar aside and allow it to infuse for at least 2 days and up to 5 days. 

    (Note: There isn't a significant flavor or color change between a 2, 3, 4 or 5 day infusion. Pick whatever timeframe is most convenient for you.)

    Once your infusion is done, place a fine mesh sieve over a medium sized bowl. Pour the vodka through the sieve. 

    Discard the blueberries. 

    Place the infused vodka in a glass container to store it and enjoy it in your favorite vodka cocktails! 

    A bottle of blueberry vodka being poured into a small glass.

    Can I use frozen blueberries?

    You can use fresh or frozen blueberries for this infusion, though fresh berries are going to give you the best natural blueberry flavor.

    I tested thawed, frozen berries as well and found no difference between using blueberries straight from the freezer or thawing them first.

    Frozen blueberries will give you a much stronger color vs fresh blueberries, so if you’re looking to create a purple liquor, go with the frozen berries. 

    Two jars of blueberry infused vodka.
    Testing vodka infusions: Fresh blueberries were used for the infusion on the left. Frozen blueberries were used for the infusion on the right.

    How to Use Blueberry Vodka 

    Try a Blueberry Vodka Soda! Place 2 oz blueberry vodka in a rocks glass filled with ice. Add 4 oz club soda and squeeze a wedge of lime or lemon over it. Enjoy!

    Swap out the regular vodka for blueberry vodka in my Lavender Lemon Drop Martinis or Blueberry Vodka Lemonade for a delicious twist.

    Lavender Lemon Drop Martini
    Easy Lavender Lemon Drop Martini

    FAQs and Tips 

    What kind of vodka do I use? 

    You can use whatever vodka you like in this recipe. I use a mid-priced vodka for infusions. The most important thing is to start with a non-flavored vodka.  

    Can I use frozen blueberries? 

    Yes. Frozen blueberries work great for this infusion, but they will color the vodka much more than fresh blueberries will. If you decide to use frozen blueberries, you can put them in the vodka while frozen. There’s no need to thaw the blueberries first. 

    Do I have to use a glass jar for my liquor infusion? 

    Yes. This part is important. Plastic can take on the flavors of what was in it before and/or absorb what’s in them. Since you’re letting the infusion sit in its container for days, using a plastic container can impact the flavor of your vodka in unexpected - and not good - ways. Using a glass container, like a pint mason jar, will ensure nothing impacts the flavor of your blueberry vodka. 

    How do I store homemade blueberry vodka? 

    You can store your vodka at room temperature or in the refrigerator. It will last longer in the fridge, so it just depends on your storage preferences and how fast you think you’ll drink the vodka. 

    How long will blueberry vodka keep? 

    When stored at room temperature, the vodka will keep for up to 6 weeks. In the refrigerator, your blueberry vodka will keep for up to 3 months. 

    Don’t Miss These Liquor Infusions 

    Looking for more easy and delicious ways to infuse your own liquor? Try my grapefruit infused tequila, peach infused bourbon, or my strawberry infused vodka, which gets its stunning color from the berries themselves!

    Strawberry Infused Vodka
    Strawberry Infused Vodka
    Grapefruit infused tequila in a jar.
    Grapefruit Infused Tequila

    Happy Hour Snack Pairings 

    A rich, creamy appetizer goes well with a refreshing vodka cocktail. Try my bacon wrapped dates or cool and creamy crab rangoon dip and make your happy hour extra delicious.

    A plate of bacon wrapped dates.
    Bacon Wrapped Dates
    Crab Rangoon Dip
    Crab Rangoon Dip

    Print the Recipe 

    Blueberry infused vodka.

    How to Make Blueberry Infused Vodka

    Katy McAvoy
    Fresh blueberries and your favorite vodka team up to make the most summery blueberry infused vodka. Start today and be ready for fresh blueberry cocktails or to create a spin on classic cocktails. 
    No ratings yet
    Print Recipe SaveSaved! Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Infusion Time 2 days d
    Total Time 2 days d 5 minutes mins
    Servings 12 oz

    Equipment

    • Pint Mason Jar
    • Fine Mesh Strainer

    Ingredients
      

    • 2 cups vodka
    • ⅔ cup fresh blueberries
    • Pint mason jar with a tight fitting lid

    Instructions
     

    • Wash and drain your blueberries. Place them in the pint jar. 
      ⅔ cup fresh blueberries, Pint mason jar with a tight fitting lid
    • Fill the jar with the vodka and place the lid on it. 
      2 cups vodka
    • Set the jar aside and allow it to infuse for at least 2 days and up to 5 days. 
    • Place a fine mesh sieve over a medium sized bowl. Pour the vodka through the sieve. 
    • Discard the blueberries. 
    • Place the infused vodka in a glass container to store it and enjoy!

    Nutrition

    Serving: 1ounceCalories: 97kcalCarbohydrates: 1gProtein: 0.1gFat: 0.03gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 0.5mgPotassium: 7mgFiber: 0.2gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 0.5mgIron: 0.03mg
    Tried this recipe?Let me know how it was!

    I love when you share my recipes!

    106 shares

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com and Homemade Happy Hour. Since 2017, she's been crafting recipes for easy-to-make cocktails and delicious snacks while sharing her love of all things Michigan (a.k.a. The Mitten)!

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    1. Julie says

      August 05, 2023 at 6:17 pm

      Reply
    Katy McAvoy, mixologist and photographer

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that everyone deserves a delicious drink. Follow me on Instagram to check out what I’m working on next!

    More about me →

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