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    Home » Recent Posts » Cocktail Recipes » Vodka

    How to Make Blueberry Vodka - DIY Liquor Infusion

    Published: May 3, 2022 · Updated: Jul 11, 2022 by Katy McAvoy

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    Disclaimer: This post contains affiliate links. If you make a purchase using one of these links, I make a small commission.


    Fresh blueberries and your favorite vodka team up to make the most summery blueberry vodka  liquor infusion. Start today and be ready for fresh blueberry cocktails or to create a spin on classic cocktails. 

    Blueberry Infused Vodka

    Blueberry vodka is not always easily found, and what is in the stores more often than not has a very distinct, fake blueberry taste. It’s more candy than fresh blueberries. Making your own blueberry flavored vodka is the best way to get a delicious, fresh flavor.

    You can use fresh or frozen blueberries for this infusion, though fresh berries are going to give you the best natural blueberry flavor. I tested thawed, frozen berries as well and found no difference between using blueberries straight from the freezer or thawing them first. Frozen blueberries will give you a much stronger color vs fresh blueberries, so if you’re looking to create a purple liquor, go with the frozen berries. 

    Two jars of blueberry infused vodka.
    Testing vodka infusions: Fresh blueberries were used for the infusion on the left. Frozen blueberries were used for the infusion on the right.

    The natural flavor of this blueberry vodka infusion makes for some delicious blueberry cocktails. And classic cocktails, like a Cosmopolitan, get a fresh spin when made with blueberry vodka instead of a non-flavored vodka. My Lavender Lemon Drop Martini is also leveled up when you swap out the regular vodka for blueberry. 

    What You Need 

    Ingredients for blueberry infused vodka.
    • Blueberries 
    • Vodka (Brand of your choice)
    • Glass pint jar with a tight fitting lid
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    How to Make Blueberry Vodka

    Wash and drain your blueberries. Place them in the pint jar. 

    Blueberries falling into a pint jar.

    Fill the jar with the vodka and place the lid on it. 

    Vodka being poured into a pint jar.

    Set the jar aside and allow it to infuse for at least 2 days and up to 5 days. 

    (Note: There isn't a significant flavor or color change between a 2, 3, 4 or 5 day infusion. Pick whatever timeframe is most convenient for you.)

    Once your infusion is done, place a fine mesh sieve over a medium sized bowl. Pour the vodka through the sieve. 

    Discard the blueberries. 

    Place the infused vodka in a glass container to store it and enjoy it in your favorite vodka cocktails! 

    A bottle of blueberry vodka being poured into a small glass.

    How to Use Blueberry Vodka 

    Try a Blueberry Vodka Soda! Place 2 oz blueberry vodka in a rocks glass filled with ice. Add 4 oz club soda and squeeze a wedge of lime or lemon over it. Enjoy!

    Swap out the regular vodka for blueberry vodka in my Lavender Lemon Drop Martinis for a delicious twist. 

    Lavender Lemon Drop Martini
    Easy Lavender Lemon Drop Martini

    FAQs and Tips 

    What kind of vodka do I use? 

    You can use whatever vodka you like in this recipe. I use a mid-priced vodka for infusions. The most important thing is to start with a non-flavored vodka.  

    Can I use frozen blueberries? 

    Yes. Frozen blueberries work great for this infusion, but they will color the vodka much more than fresh blueberries will. If you decide to use frozen blueberries, you can put them in the vodka while frozen. There’s no need to thaw the blueberries first. 

    Do I have to use a glass jar for my liquor infusion? 

    Yes. This part is important. Plastic can take on the flavors of what was in it before and/or absorb what’s in them. Since you’re letting the infusion sit in its container for days, using a plastic container can impact the flavor of your vodka in unexpected - and not good - ways. Using a glass container, like a pint mason jar, will ensure nothing impacts the flavor of your blueberry vodka. 

    How do I store homemade blueberry vodka? 

    You can store your vodka at room temperature or in the refrigerator. It will last longer in the fridge, so it just depends on your storage preferences and how fast you think you’ll drink the vodka. 

    How long will blueberry vodka keep? 

    When stored at room temperature, the vodka will keep for up to 6 weeks. In the refrigerator, your blueberry vodka will keep for up to 3 months. 

    Don’t Miss These Liquor Infusions 

    Strawberry Infused Vodka
    Strawberry Infused Vodka
    Grapefruit infused tequila in a jar.
    Grapefruit Infused Tequila

    Happy Hour Snack Pairings 

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    Bacon Wrapped Dates
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    Crab Rangoon Dip

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    Print the Recipe 

    Print

    Blueberry Vodka: DIY Liquor Infusion

    Blueberry infused vodka.
    Print Recipe
    Pin Recipe

    Fresh blueberries and your favorite vodka team up to make the most summery blueberry vodka  liquor infusion. Start today and be ready for fresh blueberry cocktails or to create a spin on classic cocktails. 

    • Author: Katy McAvoy
    • Prep Time: 5 min
    • Infusion Time: 2 days
    • Cook Time: 0 min
    • Total Time: 2 days
    • Yield: 12 oz 1x
    • Category: Cocktails
    • Method: Infusion
    • Cuisine: American

    Ingredients

    Units Scale
    • 2 cups vodka
    • ⅔ cup fresh blueberries
    • Pint mason jar with a tight fitting lid

    Instructions

    Wash and drain your blueberries. Place them in the pint jar. 

    Fill the jar with the vodka and place the lid on it. 

    Set the jar aside and allow it to infuse for at least 2 days and up to 5 days. 

    Place a fine mesh sieve over a medium sized bowl. Pour the vodka through the sieve. 

    Discard the blueberries. 

    Place the infused vodka in a glass container to store it and enjoy!

    Equipment

    Image of Fine Mesh Sieve

    Fine Mesh Sieve

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    Image of Pint Mason Jar

    Pint Mason Jar

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    Keywords: blueberry vodka, liquor infusion, blueberry drinks, fresh blueberries, make your own flavored vodka

    Did you make this recipe?

    Share a photo and tag me @katymcavoy on Instagram! I can’t wait to see what you made!

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    I love when you share my recipes!

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    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make cocktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!

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    Katy McAvoy

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that a couple hours of meal prep pays off for days. Follow me on Instagram to check out what I’m working on next!

    More about me →

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