How to Make Cinnamon Syrup
This easy, 3 ingredient cinnamon syrup recipe is the perfect addition to your morning coffee or shaken into a cocktail or mocktail.
Ingredients
- 1 cup sugar
- 1 cup water
- 2-3 cinnamon sticks
Instructions
- Bring water to a simmer in a small saucepan over medium heat.1 cup water
- Add sugar and stir until sugar has dissolved.1 cup sugar
- Remove from heat and add cinnamon sticks. Allow the mixture to cool to room temperature.2-3 cinnamon sticks
- Pour syrup - including cinnamon sticks - into a glass, airtight container.
- Remove cinnamon sticks after 24 hours.
- Store in the refrigerator for up to 3 weeks.
Serving: 1ounce, Calories: 66kcal, Carbohydrates: 17g, Protein: 0.02g, Fat: 0.1g, Saturated Fat: 0.002g, Monounsaturated Fat: 0.002g, Sodium: 1mg, Potassium: 3mg, Fiber: 0.3g, Sugar: 17g, Vitamin A: 2IU, Vitamin C: 0.02mg, Calcium: 7mg, Iron: 0.1mg
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