How to Make Peach Infused Bourbon
Peach infused bourbon is an easy, two ingredient combination that only needs a little time to be better than anything you can buy at the store.
Ingredients
- 1.5 cups fresh peach slices
- 3 cups bourbon
Instructions
- Wash and slice the peaches and place them in a quart mason jar.1.5 cups fresh peach slices
- Fill the jar with bourbon. It should cover all of the peaches3 cups bourbon
- Cover tightly and store in a cool, dry place for 4 to 5 days.
- Pour the bourbon through a fine mesh strainer to remove the peaches.
- Discard the used peaches.
- Store your peach bourbon in a cool, dry place for up to 6 months or in the refrigerator for up to 1 year.
Notes
A note on timing: When working on this infusion, 4 days was the minimum amount of time to let it sit for a strong peach flavor. 5 days works too, but after that there’s no noticeable change in peach flavor. So there’s no need to keep it going for longer.
Equipment
Serving: 1ounces, Calories: 73kcal, Carbohydrates: 1g, Protein: 0.1g, Fat: 0.03g, Saturated Fat: 0.002g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 12mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 31IU, Vitamin C: 0.4mg, Calcium: 0.4mg, Iron: 0.05mg
Did you make this recipe?Please let us know by leaving a star rating and review!
