How to Make Simple Syrup for Cocktails and Drinks
Simple syrup is quick and easy to make, and can be used to add sweetness - without flavor - to cocktails, mocktails, coffee, and a variety of other drinks.
Ingredients
- 1 cup white sugar
- 1 cup water
Instructions
- Heat 1 cup of water in a small pot over medium-high heat.
- Bring the water to a near-boil. Remove from heat. Add 1 cup sugar.
- Stir until the sugar has completely dissolved and no sugar crystals remain.
- Allow the mixture to come to room temperature, then pour the syrup into a glass, airtight container.
- Cover and store in the refrigerator for up to 3 weeks.
Serving: 1ounce, Calories: 64kcal, Carbohydrates: 17g, Fat: 0.1g, Sodium: 1mg, Potassium: 0.3mg, Sugar: 17g, Calcium: 1mg, Iron: 0.01mg
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