Mojito Mocktail Recipe

5 from 1 vote

This mojito mocktail recipe is a delicious take on the classic cuban cocktail. Made with lots of fresh lime and mint, a little simple syrup, and topped with soda water, it's a refreshing non-alcoholic sip and perfect for a summer party or special event like a baby shower or bridal shower.

Prep Time: 5

Cook Time: 0

Total Time: 5

1 mocktail

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Ingredients

▢ 1 oz lime juice, fresh squeezed
▢ 5 mint leaves, fresh
▢ 2 oz simple syrup
▢ 4-5 oz club soda, or soda water
▢ Mint sprigs, for garnish
▢ Lime wedge or lime slices, for garnish

Instructions

Add mint and lime juice to a highball glass. Gently muddle to release the oil in the mint leaves.
1 oz lime juice, 5 mint leaves
Add simple syrup. Fill the glass with ice cubes. Top with club soda to fill the glass and stir.
2 oz simple syrup, 4-5 oz club soda
Garnish with a fresh mint sprig, and lime wedges or a lime slice.
Mint sprigs, Lime wedge or lime slices

Notes

Be sure to muddle gently. You’re not trying to tear up the mint leaves with your muddler, just bruise them a bit.

Don't have a muddler? Use a wooden spoon.

Equipment

Video

Serving: 1mocktail, Calories: 162kcal, Carbohydrates: 44g, Protein: 0.3g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Sodium: 59mg, Potassium: 94mg, Fiber: 0.4g, Sugar: 42g, Vitamin A: 184IU, Vitamin C: 10mg, Calcium: 27mg, Iron: 2mg

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