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–+ servings
Peach Pie Martini
5 from 1 vote

Peach Pie Martini

Katy McAvoy
Angostura bitters elevate this sweet cocktail to peach pie dessert status, making a peach martini the perfect summer (or dreaming of summer) night cap.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
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Ingredients
 

  • 2 oz vodka
  • 1 oz peach schnapps, or other peach liqueur
  • 1.5 oz peach syrup
  • 0.5 oz lemon juice, fresh squeezed
  • 5 dashes aromatic bitters
  • Cinnamon and sugar, for garnish

Instructions
 

  • Run a wedge of lemon around the top of your glass and dip it in the cinnamon and sugar. Set aside.
    Cinnamon and sugar
  • Combine remaining ingredients in a cocktail shaker full of ice. 
    2 oz vodka, 1 oz peach schnapps, 1.5 oz peach syrup, 0.5 oz lemon juice, 5 dashes aromatic bitters
  • Shake well.
  • Strain into your prepared martini glass. 
  • Enjoy!

Equipment

Video

Serving: 1cocktail, Calories: 345kcal, Carbohydrates: 41g, Protein: 0.1g, Fat: 0.03g, Saturated Fat: 0.01g, Sodium: 25mg, Potassium: 42mg, Fiber: 0.04g, Sugar: 39g, Vitamin A: 1IU, Vitamin C: 5mg, Calcium: 6mg, Iron: 2mg
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