Delicious Sweet and Summery Peach Pie Martini

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Angostura bitters elevate this sweet cocktail to peach pie dessert status, making a peach pie martini the perfect summer (or dreaming of summer) night cap.

Peach season brings lots of delicious recipes with it, peach salads and jams, but my favorite use for fresh peaches is in cocktails and mocktails - like this peach pie martini!

Peach syrup can be easily made with just 1 or 2 fresh peaches and the standard white sugar you probably already have in your pantry. Looking for a different sugar to use? Swap the white sugar for brown sugar or honey in the instructions below for an equally delicious cocktail syrup.

What You Need for a Peach Pie Martini

Vodka
Peach schnapps/liqueur
Peach simple syrup
A lemon
Aromatic Bitters
Cinnamon and Sugar

How to Make a Peach Pie Martini

Run a slice of lemon around the rim of your glass, then roll the rim in the cinnamon sugar mixture.

Dipping a martini glass rim in a shallow dish of cinnamon and sugar.

Combine all remaining ingredients in a cocktail shaker full of ice.

Shake well.

Strain into your prepared martini glass.

Enjoy!

Homemade Peach Syrup

Make your own homemade peach syrup with just 3 pantry ingredients. Fresh or frozen peaches work with the easy recipe.

Tips for Peach Pie Martinis

Chill your syrup!

Be sure to make the peach syrup several hours before making your cocktails so it has time to chill before using it.

Can I use bottled lemon juice?

Fresh juice is important here. Take the time to squeeze some lemon juice. (You'll need about ½ a lemon for 0.5 oz of juice.) It'll taste better than bottled. Promise!

How can I garnish this martini?

Give your glass a cinnamon sugar rim! Combine 1 teaspoon sugar and ¼ teaspoon cinnamon in a shallow dish. Wet the rim of your glass with a slice of lemon or some water and dip it in the cinnamon sugar mixture. (Do this step before you make your martini.)

Can I use frozen or canned peaches in the syrup?

Frozen, yes. Canned, no. Put the frozen peach straight in the pot, and follow the same instructions for peach syrup, just add a couple extra minutes to your cook time. Canned fruit doesn't work well in syrups, so skip those.

What if I don't have aromatic bitters?

You can leave out the bitters and still have a great peach martini. The aromatic bitters are what give the cocktail its spiced pie vibe, so if you skip the bitters, you're skipping the spices. Angostura aromatic bitters is a great staple to have in your home bar and are readily found in the liquor section of most major grocery stores.

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Peach Pie Martini

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★★★★★

5 from 1 review

Angostura bitters elevate this sweet cocktail to peach pie dessert status, making a peach pie martini the perfect summer (or dreaming of summer) night cap.