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–+ servings
Couple glasses filled with pear vodka sour cocktails, garnished with slices of fresh pears.
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Pear Vodka Sour Cocktail Recipe

Katy McAvoy
Infused vodka, fresh lemon and elderflower combine with egg white for a creamy Pear Vodka Sour cocktail that's full of fall flavor and easy make at home.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
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Ingredients
 

  • 2 oz pear vodka
  • 1 oz simple syrup
  • 0.75 oz elderflower liqueur
  • 0.5 oz lemon juice, fresh squeezed
  • 1 egg white

Instructions
 

  • Put everything in an empty cocktail shaker with a ball whisk and shake for 15 seconds. 
    2 oz pear vodka, 1 oz simple syrup, 0.75 oz elderflower liqueur, 0.5 oz lemon juice, 1 egg white
  • Add ice cubes and shake for an additional 15 seconds.
  • Double strain into a coupe glass. 
  • Enjoy!

Notes

If you don’t have a ball whisk, shake the cocktail without ice (a.k.a. dry shaking) for 30 seconds.
When dry shaking your cocktail, pressure will build up inside the cocktail shaker. If this happens, pause and let the pressure out of the shaker, then resume shaking.

Equipment

Video

Serving: 1cocktail, Calories: 303kcal, Carbohydrates: 30g, Protein: 3g, Fat: 0.1g, Saturated Fat: 0.01g, Sodium: 67mg, Potassium: 82mg, Fiber: 0.04g, Sugar: 29g, Vitamin A: 1IU, Vitamin C: 5mg, Calcium: 7mg, Iron: 1mg
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