Pumpkin Pie Martini Recipe (Dairy Free)
This easy-to-make Pumpkin Pie Martini is dairy-free and full of autumn flavor. Made with pumpkin vodka, brown sugar syrup, and a hint of hazelnut liqueur, it’s a festive cocktail for fall parties or cozy nights at home.
Ingredients
- 2 oz pumpkin infused vodka
- 1 oz brown sugar syrup
- 0.25 oz hazelnut liqueur
- 0.25 oz lemon juice, fresh squeezed
- 2 dashes aromatic bitters
- 2 oz ginger beer
Instructions
- Place pumpkin vodka, brown sugar syrup, hazelnut liqueur, lemon juice and bitters in a cocktail shaker full of ice cubes.2 oz pumpkin infused vodka, 1 oz brown sugar syrup, 0.25 oz hazelnut liqueur , 0.25 oz lemon juice, 2 dashes aromatic bitters
- Shake well and strain into a coupe or martini glass.
- Top with ginger beer.2 oz ginger beer
- Enjoy!
Video
Serving: 1cocktail, Calories: 238kcal, Carbohydrates: 27g, Protein: 0.02g, Fat: 0.02g, Sodium: 21mg, Potassium: 26mg, Fiber: 0.02g, Sugar: 26g, Vitamin A: 0.4IU, Vitamin C: 3mg, Calcium: 6mg, Iron: 1mg
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